Wines
30 Items Found
- Claar Cellars Sauvignon Blanc 2010 Product #24177 (In Stock)
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A beautifully bright wine that delivers loads of delicious citrus and young melon. Aromas of soft grapefruit and kiwi swirl in the glass, and flavors of crisp green apple and lemon zest make this a perfect wine for seafood and salads.
- Reina De Castilla Sauvignon Blanc 2011 Product #26948 (In Stock)
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This lovely Spanish Sauvignon Blanc bursts from the glass with bold aromas of peach, apricot, passion fruit, and mango. In the mouth, it's at once bright and round and packed with orchard fruit, citrus, and green pineapple fruit and just the right dash of herb. Showy, but easygoing and very sippable, there's enough fruit here for New Zealand SB fans in a more relaxed, easy, package.
- Ponga Sauvignon Blanc 2011 Product #25573 (In Stock)
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Allan Scott makes this cheerful (and cheap!) Sauvignon Blanc for a local distributor, and it's one of those unexpected winners that punch well above their weight. Generous and fresh aromas of orange blossom, tangerine, and pink grapefruit lead to a zippy, crisp, mouthful of melon and citrus fruit with just a touch of fresh cut grass. Fun and very tasty.
- Ch La Roche St. Jean Blanc 2012 Product #26989 (In Stock)
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Another terrific release of our best-selling Bordeaux Blanc ever! A difficult vintage for reds, but just about perfect for whites, the 2012 harks back to 2009's richness and breadth. Aromas and flavors of white pineapple, honeysuckle, and orange zest in a round, wide-open, Sauvignon Blanc that finishes with a squirt of white grapefruit acid and a pleasant touch of citrus pith. The richness and round texture would make you think there's Semillon in there somewhere, but it's just 100% Sauvignon Blanc harvested at perfect ripeness. A great all-purpose white for parties, salads, fish, or just sipping on a warm afternoon.
- Henri Bourgeois Sauvignon Petit Bourgeois 2011 Product #26227 (In Stock)
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Basically a “baby Sancerre”, this exciting young Sauvignon Blanc is grown on the same chalky slate soils you’ll find across Sancerre from 10-40 year-old vines, fermented in stainless steel and allowed to rest 3 months on the fine lees. The vineyard is located just outside the legal boundary of Sancerre, but the flavors make you feel right in the middle!
Generous, fresh, aromas of fresh flowers, just cut grass, white grapefruit, and a hint of wet stones burst from the glass. Then in your mouth this crisp, lithe, wine fairly vibrates with more citrus and green apple fruit, tangy gooseberry, and fresh grass. The acidity is refreshing, if a touch softer than last year, and the fruit flavors are juicy and bright. Served cold, it’s thirst quenching and refreshing. Let it warm up a touch and it’s layered, complex, and a fantastic match for seafood, fresh vegetables, and – of course – goat cheese. - Cono Sur "vision" Sauvignon Blanc 2012 Product #26328 (In Stock)
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A spicy value in Sauvignon Blanc from the Casablanca Valley in Chile. Bold aromas of grapefruit,white flowers and fresh herb. Then sweet and spicy in the mouth with plenty of citrus and tropical fruits and a dash of fresh grass. Juicy and mouthwatering on the finish where a touch of pink grapefruit pith lingers. Fine to sip or pair with salads or fruit dishes
- Honig Sauvignon Blanc Napa Valley 2011 375ml Product #26296 (In Stock)
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This is yet another in a long line of fantastic Sauvignon Blancs from the good folks at Honig. This blend of 96% Sauvignon Blanc, 1% Muscat and 3% Semillon has lovely aromas of orange blossom and grapefruit are accompanied by lemon, melon, peach and nectarine flavors that are ripe, juicy and refreshing. Medium bodied with a crisp, refreshing, slightly minerally finish. Just delicious stuff!
- Efeste Sauvignon Blanc Sauvage 2011 Product #26805 (In Stock)
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The round texture plus brilliant, crisp, acids and minerality make this a terrific all year ‘round Sauvignon Blanc!
"Bright yellow-green. Aromas of ripe apple, gooseberry and underripe pineapple; in a Sancerre style. Conveys a broader, softer, less minerally impression than the Feral bottling, but still has excellent energy for such a round style. If the Feral is summer sauvignon, this is for winter drinking."International Wine Cellar 91 points
- Hunter's Sauvignon Blanc Jane Hunter 2010 Product #25128 (In Stock)
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Hunter's started making Sauvingnon Blanc right around the same time as Cloudy Bay, but they've taken a different path. Where Cloudy Bay and similar producers have focused on big, bold, exuberant aromas, the folks at Hunter's care more about palate length and balance. They ferment about 10 degrees warmer than most other NZ Sauv Blanc producers, giving a more "relaxed" aromatic profile and much better flavor depth and length. The result - a flavorful Sauvignon Blanc you'll be happy pairing with a wide range of foods and enjoy glass after glass.
- Elizabeth Spencer Sauvignon Blanc 2011 Product #25646 (In Stock)
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Certified Organic Wine Elizabth Spencer has a reputation for making intense wines with elegance and restraint. The 2010 Sauvignon Blanc has intense aromas of lemon zest and tart pineapple. The flavors found on the palate are bright and hint at notes of green apple, wet stone, and tangy grapefruit. Beautifully ripe fruit combined with a stark minerality, makes this Sauv Blanc one refreshing wine.
- Clos Henri Sauvignon Blanc Petit Clos 2012 Product #27164 (In Stock)
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What happens with one of Sancerre's best winemakers tries his hand at New Zealand Sauvignon Blanc? Complexity, length, and sophistication to go with the classic New Zealand fruit! Plenty of grapefruit, passion fruit, and gooseberry, fruit with a touch of mineral and citrus rind. Juicy, fresh, and very long on the lemon, lime, and grapefruit finish.
- Dom De Villargeau Coteaux Du Giennois 2011 Product #26073 (In Stock)
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If you're a fan of Pouilly-Fume, you'll delight in the classic aromas of pithy lemon, white grapefruit, and fresh herbs here. On the palate it's crisp and refreshing, with a streak of sophisticated minerality on the finish. This delightful Sauvignon Blanc comes from one of the many lesser-known pockets of the Loire Valley that make wonderful wines, but are overshadowed by more famous neighbors. We hope that the Coteaux du Giennois stays under the radar so that we can keep buying it at this great price!
- Dom Du Salvard Cheverny 2012 Product #27183 (In Stock)
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From a little-known appellation in the Loire that allows a small amount of Chardonnay blended into its Sauvignon Blanc comes this zippy little white from Kermit Lynch. In 2012, a tad more richness on the palate, but the nose is all Sauvignon Blanc - fresh, citrusy and herbaceous. The fruit lingers nicely on the mouthwatering finish where a slate stone note adds complexity.
- Honig Sauvignon Blanc Napa Valley 2011 Product #25733 (In Stock)
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This is yet another in a long line of fantastic Sauvignon Blancs from the good folks at Honig. A blend of 96% Sauvignon Blanc, 1% Muscat and 3% Semillon, this gets two separate fermentations - one whole cluster pressed and another destemmed with a little time on the skins. The wine is fermented at cool temperatures in stainless steel to preserve its fresh fruit flavors and aromas. Aromas of orange blossom and grapefruit are accompanied by lemon, melon, peach and nectarine flavors that are ripe, juicy and refreshing. Medium bodied with a crisp, refreshing, slightly minerally finish. Just delicious stuff!
- Ten Sisters Sauvignon Blanc Marlborough 2011 Product #26944 (In Stock)
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One brother and his 10 sisters (yup, really!) bring us this clean and refreshing New Zealand Sauvignon Blanc from vineyards their parents planted in the 1950s. Restrained and fresh with fruit (pineapple, white grapefruit) and a snappy jalapeno note on the crisp, mouthwatering, finish. A balanced and food friendly sauvignon you'll love with food or on its own.
- Strauss Sauvignon Blanc 2012 Product #27186 (In Stock)
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A stunning bottle of Sauvignon Blanc, more California than New Zealand or French in style. The aromas explode with super ripe grapefruit and tangerine fruit with a big squeeze of sweet lime. In the mouth, brimming with ripe orchard and citrus fruit and a dash of mineral. Long, energetic and mouthwatering, this lingers nicely on the finish where just a hint of fresh grass emerges. Excellent Sauv Blanc and fine value.
- Chasing Venus Sauvignon Blanc 2012 Product #27144 (In Stock)
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Here’s a right down the middle of the plate New Zealand Sauvignon Blanc at a very nice price indeed! All of the fruit is from the heart of the Marlborough region, cool fermented in stainless steel for freshness and vivacity. You’ll find bold aromas and flavors of grapefruit, green lime, and fresh cut grass and a clean, lingering, finish that pulls you back for more.
- Tin Barn Sauvignon Blanc 2011 Product #26237 (In Stock)
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A Sauvignon Blanc this good from Carneros is pretty unusual, but “unusual” is what Tin Barn is all about. A sustainable wine grower/maker founded by the owner of Cliff House Restaurant in San Francisco, Tin Barn seeks out exciting wines from “off the map” in Northern California. This Sauv Blanc is a great intro to the house style.
The 2011 vintage picks up where the fine 2010 left off. It's brighter and more citric than the 2010, showing an even more deft use of barrel fermentation (for 20% of the juice) to add creamy accents to the grapefruit, lime, and green melon fruit. Still mouthfilling, this year's model snaps into mouthwatering focus on the driving finish where a touch of fresh jalepeno mingles with the melon, tangerine, and lemon/lime fruit. A fine sipper and great with any fish or poultry dish with lots of fresh herb.
- Ch La Rame Bordeaux Blanc 2011 Product #26930 (In Stock)
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While most white Bordeaux are a more even blend of Bordeaux's 3 white grapes, this delicious white from Ch La Rame is 95% Sauvignon Blanc with just a touch of Semillon. Its fresh aromas of cut grass and citrus rind are bracing and inviting. On the palate, it's refreshing and has a delicious hint of salinity. Bring on the fish and goat cheese!
- Dog Point Marlborough Sauvignon Blanc 2012 Product #27040 (In Stock)
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Always one of Marlborough's best Sauvignon Blancs (and just about the only one that actually gets better with time!), the 2012 is another classic. Aromas of red grapefruit, peach, and fresh grass lead to concentrated flavors of peach, apricot, and citrus. As always, there's plenty of crisp, refreshing, acidity here and also fine length, making this food friendly as well as delicious all by itself.
