- Vieux Telegraphe Chateauneuf du Pape La Crau Blanc 2010 Product #26929 (In Stock)
"Pale gold. Bright and racy on the nose and palate, offering lively lemon, orange and pear qualities and zesty minerality. Fleshy but dry, with very good back-end cut and finishing clarity. I like the combination of power and finesse here. This wine has a sound track record for aging and I suspect that this will be a really interesting wine five or six years down the road."International Wine Cellar 91 points
"This cuts a nice path, with crème fraîche, green plum, pear and Jonagold apple flavors all woven together and offset by a flash of quinine on the finish. This should age well. The best vintage yet for a Vieux Télégraphe white. Drink now through 2014. 400 cases imported."Wine Spectator 94 points
- Vieux Telegraphe Chateauneuf du Pape La Crau Rouge 2010 Product #26559 (In Stock)
Quite possibly the best vintage ever at this famous Chateauneuf estate.
"This estate is somewhat unusual in that it has 135 acres of contiguous parcels in the famous La Crau sector of Chateauneuf du Pape. It has one of the most precocious terroirs in the appellation, and is often among the first estate’s to harvest because of La Crau’s microclimate. Performing considerably better than it did prior to bottling, the 2010 Vieux Telegraphe Chateauneuf du Pape is one of the all-time great Vieux Telegraphes I have tasted in the last 3+ decades. I believe it is even superior to the 2007, which I had several weeks ago. The 2010 boasts a dense purple color along with a sumptuous bouquet of spring flowers, boysenberries, black cherries, black currants, nori (the sushi seaweed wrapper), black olives, licorice and pepper. This full-bodied, meaty, thick, juicy effort possesses a boatload of tannin, but it also has incredible concentration. More massive than I remember from last year, it has put on considerable weight and intensity. Forget it for 3-4 years, and drink it over the following 25-30 years. Kudos to Daniel and Frederic Brunier!"Wine Advocate 97 points
"Coated with unctuous linzer torte, warm plum sauce and pure cassis fruit flavors, while notes of maduro tobacco, mint, green fig and toasted anise flitter throughout. This is lush and dense, but well-harnessed through the finish, with a mouthwatering roasted apple wood note and lingering fresh acidity. Best from 2014 through 2030." Wine Spectator 96 points