Wines
6 Items Found
- St Innocent Pinot Gris Vitae Springs Vyd Willamette 2011 Product #26628 (In Stock)
-
-
A very fine vintage for this always popular Pinot Gris from Mark Vlossak. Mark tries for an Alsace-styled Pinot Gris, blending richness with a dry, crisp, finish. The 2011 is more concentrated and expressive than last year's 2010, with aromas of apricot, peach blossom, passion fruit and a touch of spice. In the mouth it's dry and bright with notes of pear, apricot, lime and hints of honey and toast. Finishes dry, and clean with bright peach flavors lingering nicely. Great with a wide range of meals and an elegant choice for Holiday parties.
- Left Coast Cellars Pinot Gris The Orchard 2011 Product #25938 (In Stock)
-
-
Left Coast Cellars' Luke McCollom makes wines with big flavors and rich textures, and that certainly includes this Pinot Gris. Aroams of ripe pear and a touch of pineapple lead to a creamy palate featuring crunchy pear and citrus fruit and a hint of cream. A creamy, well-concentrated, wine that gets a lift of juicy citrus and green pineapple on the crisp finish. Very yummy.
- Elk Cove Pinot Gris Willamette Valley 2011 Product #25793 (In Stock)
-
-
A long-time staff and customer favorite, Elk Cove's Pinot Gris is always about ripe pear and apple fruit, subtle acacia flowers, and juicy lime acidity. At once creamy and juicy, this remains one of the most reliable - and delicious - Oregon Pinot Gris wines we know!
- St Innocent Pinot Blanc Freedom Hill Vyd Willamette 2011 Product #26888 (In Stock)
-
-
Owner/winemaker Mark Vlossak created this wine so he'd have something perfect to drink with fresh Dungeness crab, and while it does other things well, it's really brilliant with seafood. Aromas of pineapple, white peach and apricot lead to a fresh, vibrant, mouthful of white fruits, spice and mineral. Round and minerally textured, it finishes with just the right squirt of acidity. Ceviche, shellfish, or even fish tacos all work beautifully.
- Sineann Pinot Gris Oregon 2012 Product #27150 (In Stock)
-
-
One of the very best Pinot Gris we've tasted in years, marrying the kind of oily richness we love in top Alsace Pinot Gris with racy, Pinot Grigio-like, acidity. Aromas and flavors feature ripe pear, citrus peel, kiwi fruit, and plenty of dusty mineral, all lifted by bracing lemon/grapefruit acidity. Intense, but not harsh, rich, but not heavy, it's a perfect match for Thai or Latin American food flavors. Or to just drink - really, really, good stuff.
- Amalie Robert Chardonnay Heirloom Cameo 2009 Product #25705 (In Stock)
-
-
Amalie Robert's first attempt at a wooded Chardonnay is a beauty. You'll find the richness and creamy texture you'd expect from a barrel fermented and aged Chardonnay along with fine cut and crispness that comes from blocking malolactic fermentation. A Chassagne-Montrachet style with fine aromatics and great length.
"A flinty scent of seashells enlivens golden delicious apple aromas in this lean, bequiling white. It has a voluptuous texture, with juicy pear flavors supported by a clean mineral line. That mineral foundation focuses it through long finish. For roast cod."Wine Enthusiast 93 points
